Red chili peppers, also known as Centella Asiatica or Cappuccino bean, are sweet-scented peppers with a red bell and black outer skin. The chili pepper, in Native Nahuatl, is the dried fruit of certain plants in the family of Solanaceae, containing the common name "chili". Chili peppers are most commonly used in several cuisines as a hot spice to add heat, though some people eat it in raw form without adding any other spices. Chili pepper is believed to have first been cultivated in Central Mexico sometime between 300 CE and 500 CE. There are direct descendants in areas such singles, New Mexico and Texas, where the peppers are often dried and made into sauces for stews and chili con carne.
Although red chili peppers contain capsaicin, the chemical compound that gives peppers their burnished appearance, scientists aren't quite sure what the initial effect of capsaicin on humans is. It is theorized that when chili peppers were first consumed by early Native Americans, they were not happy with the flavor, so they took pains to find a substitute that would equal or even surpass their "permanent" favorite. Capsaicin has become a part of many peoples' daily lives, with hot dogs and chili being served as table fare, and ice cream toppings added to pizza and burgers. Without an explanation from scientists, it is believed that capsaicin creates a pleasurable experience in the human mouth that stimulates the brain to produce chemicals that heighten pain sensitivity.
While the heat produced by red chili peppers is undeniably delicious, the health benefits of consuming this food go beyond the taste. Capsaicin reduces the burning sensation that occurs during physical exertion or exercise, reducing heart rate and increasing endurance. In tests, calorie intake was reduced by 30% in overweight or obese individuals when calorie intake was kept the same, while researchers found that capsaicin increased fat burning in the body by increasing the body's metabolism.
Scientists are unsure how capsaicin activates the nervous system, but believe it contains an inflammatory component that produces the sensation of burning. The exact mechanisms by which capsaicin activates the nerve cells have yet to be discovered, but one cause that is understood is that capsaicin provides the body with the energy it needs to "run" the nerve cells. When combined with other natural ingredients, capsaicin provides much-needed pain relief for those who suffer from nerve pain.
One of the most important aspects of eating red chili peppers is that they provide the necessary nutrition to maintain a healthy weight. There are three main benefits to consuming this spicy, hot fruit. The first benefit is the reduction of hunger caused by a low-calorie diet. The second is that it stimulates the body's metabolism to increase fat burning, resulting in the burning of calories at a higher rate. And the last benefit is that the plant compounds in the pepper have been found to protect the heart.
While the chili peppers contain capsaicin and other healthful plant compounds, they also provide a number of calories, which can make them a great snack choice during the day. Munching on a small handful of these fruits can leave you feeling full for quite some time, which can keep you from overeating. In addition to being able to feel full, the high-calorie intake can help you lose weight. For example, if you substitute a meal that you would normally eat for one of these fruits, you may find that you need to reduce your calorie intake in order to lose the amount of food that you eat. If you feel that you are hungry, eating the whole pound of red chili peppers will leave you feeling satisfied, even if you are not reducing the amount of food you eat.
Capsaicin and other health benefits of red chili peppers have made them very popular around the world. For example, they are often found in Mexican dishes. In addition to helping to add an intense heat to Mexican dishes, they provide an intense flavor. Most people agree that adding hot sauces like chimichangas or habanera can be an excellent way to enhance the flavor of dishes. But research has shown that spicy foods are good for your health.
One of the main reasons that eating red chili peppers is good for your health is that they have capsaicin. This chemical is found in all peppers, but it is found in a much higher concentration in red chili peppers. In fact, eating just one portion of pepper could potentially increase your body's pain receptors. This is because capsaicin has the ability to activate neuropathic pain receptors. Neuropathic pain receptors signal the body to stop doing something, but when capsaicin is ingested, it causes pain that is caused by damaging the spinal cord.
